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Hibiki Harmony got into markets replacing the 12 Year-old variety. Like a no-age statement whisky, maybe it’s made available to a broader audience, just about all resides in turmoil with endless comparisons on the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years be the minimum age within the bottle?), just about all produces a a feeling of distrust together with the consumer accustomed to traversing to a number around the bottle.
Harmony is softer, gentler, while offering a quieter complexity when compared to discontinued 12 year old. You can find whiskies which are had finest in a loud crowd, and whiskies you’ll relish most which has a small group of friends. Harmony is often a singular experience. Oahu is the whisky that includes a lot to express, but speaks quietly. Sure, it isn’t Hibiki 12, however it is entirely possible it has more to make available.
What’s within the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, as well as the 21 is just about the best whiskies I’ve tasted. All Hibiki releases certainly are a mix of malted barley and grain whisky, with assorted kinds of oak used. This is the combination of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there’s American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky gets a bad reputation, and Hibiki makes an effort not to market itself as a result, it is really an demonstration of why blended whiskies really should not be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness blended with bright orange zest, coupled with heavier toasted spice notes. A geniune oaky spice starts the nose after a time, knowning that will give you something unique. It’s buttery, includes a touch of char, nice vanilla, a little bit of candied ginger combined with a combination. A combination of vanilla citrus finishes off the nose after a while.
Palate: A beautiful spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It’s sharper around the palate compared to the nose. The finish is gentle, and heavier with a blend of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, as well as the palate is a little more ordinary, but overall the most effective Hibiki you can buy in the marketplace. It’s priced well in a market the place that the demand and supply chart for Japanese whisky is out-of-this-world.
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