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Hibiki Harmony got into markets replacing the 12 Year-old variety. As being a no-age statement whisky, it can be distributed around a broader audience, just about all resides in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years function as minimum age in the bottle?), but it also produces a feeling of distrust with all the consumer familiar with going to a number for the bottle.
Harmony is softer, gentler, while offering a quieter complexity in comparison to the discontinued 12 yr old. You’ll find whiskies which can be had top in a loud crowd, and whiskies you’ll relish most with a select few of friends. Harmony is really a singular experience. It’s the whisky that has a lot to express, but speaks quietly. Sure, it’s not Hibiki 12, but it’s entirely possible who’s has more to offer.
What’s inside the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, and also the 21 is one of the best whiskies I’ve tasted. All Hibiki releases are a combination of malted barley and grain whisky, with assorted kinds of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). Regarding barrels used, there’s American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky turns into a bad reputation, and Hibiki bakes an effort to not market itself consequently, it is really an illustration of why blended whiskies should not be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, along with heavier toasted spice notes. A geniune oaky spice gets control the nose following a time, knowning that offers you something quite different. It’s buttery, has a touch of char, nice vanilla, a certain amount of candied ginger combined with the amalgamation. A variety of vanilla citrus finishes from the nose over time.
Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It’s sharper on the palate than on the nose. The finish is gentle, and heavier on the combination of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, along with the palate is a bit more ordinary, but overall the top Hibiki you can actually buy available on the market. It’s priced well inside a market in which the supply and demand chart for Japanese whisky is out-of-this-world.
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