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Hibiki Harmony got into markets replacing the 12 Years old variety. Like a no-age statement whisky, maybe it’s made available to a broader audience, it resides in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years be the minimum age from the bottle?), just about all generates a a feeling of distrust using the consumer acquainted with traversing to a number for the bottle.
Harmony is softer, gentler, while offering a quieter complexity in comparison to the discontinued 12 year old. You can find whiskies which are had best in a loud crowd, and whiskies you’ll savor most using a small selection of of friends. Harmony is often a singular experience. It is the whisky that carries a lot to say, but speaks quietly. Sure, it’s not Hibiki 12, yet it’s fairly simple which it has more to offer.
What’s within the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and also the 21 is considered the most best whiskies I’ve tasted. All Hibiki releases can be a blend of malted barley and grain whisky, with various forms of oak used. This can be a blend of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there’s American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky turns into a bad reputation, and Hibiki bakes an effort to never market itself as such, it is deemed an instance of why blended whiskies should not be ignored.
Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness blended with bright orange zest, along with heavier toasted spice notes. A traditional oaky spice gets control of the nose from a time, and that provides you with something unique. It’s buttery, includes a touch of char, nice vanilla, a little bit of candied ginger put into a combination. A mix of vanilla citrus finishes from the nose as time passes.
Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, as well as a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It’s sharper for the palate than you are on the nose. The finish is gentle, and heavier over a blend of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, and the palate is a touch more ordinary, but overall the very best Hibiki you are able to buy in the marketplace. It’s priced well in the market the location where the demand and supply chart for Japanese whisky is out-of-this-world.
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