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Hibiki Harmony entered markets replacing the 12 Yr old variety. Like a no-age statement whisky, it could be offered to a broader audience, it lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years function as the minimum age inside the bottle?), but it also creates a a feeling of distrust with the consumer accustomed to going to a number about the bottle.
Harmony is softer, gentler, while offering a quieter complexity when compared to the discontinued 12 year old. There are whiskies that are had best in a loud crowd, and whiskies you’ll savor most using a small group of friends. Harmony is a singular experience. It does not take whisky that includes a lot to express, but speaks quietly. Sure, it is not Hibiki 12, yet it’s quite possible who’s has more to offer.
What’s in the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and the 21 is one of the best whiskies I’ve tasted. All Hibiki releases really are a combination of malted barley and grain whisky, with many kinds of oak used. This is the mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there’s American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky gets a bad reputation, and Hibiki makes an effort not to market itself consequently, it is really an demonstration of why blended whiskies mustn’t be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, coupled with heavier toasted spice notes. A realistic oaky spice gets control of the nose after a time, knowning that gives you something unique. It’s buttery, has a touch of char, nice vanilla, a little bit of candied ginger put into a combination. A mix of vanilla citrus finishes off of the nose as time passes.
Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It’s sharper around the palate than on the nose. The finish is gentle, and heavier with a blend of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, as well as the palate is a touch more ordinary, but overall the very best Hibiki you’ll be able to buy available on the market. It’s priced well inside a market in which the demand and supply chart for Japanese whisky is out-of-this-world.
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