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Hibiki Harmony got into markets replacing the 12 Yr old variety. As a no-age statement whisky, it can be offered to a broader audience, it lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years be the minimum age within the bottle?), it results in a a sense distrust with all the consumer accustomed to traversing to a number on the bottle.
Harmony is softer, gentler, while offering a quieter complexity in comparison to the discontinued 12 years old. There are whiskies that are had best in a loud crowd, and whiskies you’ll savor most which has a small number of of friends. Harmony is really a singular experience. It is the whisky that carries a lot to say, but speaks quietly. Sure, it is not Hibiki 12, however it is quite possible it has more to supply.
What’s from the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and the 21 is one of the best whiskies I’ve tasted. All Hibiki releases certainly are a mix of malted barley and grain whisky, with various varieties of oak used. This is the mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there’s American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky gets a bad reputation, and Hibiki makes an effort to never market itself therefore, this is an instance of why blended whiskies mustn’t be ignored.
Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, coupled with heavier toasted spice notes. A geniune oaky spice gets control of the nose following a time, knowning that will give you something a bit different. It’s buttery, carries a touch of char, nice vanilla, some candied ginger added to the amalgamation. A combination of vanilla citrus finishes from the nose as time passes.
Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It’s sharper on the palate than you are on the nose. The final is gentle, and heavier on the combination of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, as well as the palate is a bit more ordinary, but overall the most effective Hibiki you can buy available on the market. It’s priced well within a market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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