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Considering that the invention from the wooden beehive 150+ years back, there’ve been few innovations in beehive design. But that’s all changing now-at warp speed. Where other industries had the luxury to evolve slowly, beekeeping must deploy the newest technologies if it’s to perform facing growing habitat loss, pollution, pesticide use and also the spread of worldwide pathogens.
Type in the “Smart Hive”
-a system of scientific bee care made to precisely monitor and manage conditions in hives. Where traditional beekeepers might visit each hive over a weekly or monthly basis, smart hives monitor colonies 24/7, and thus can alert beekeepers towards the requirement for intervention the moment a difficulty situation occurs.
“Until the appearance of smart hives, beekeeping really was a mechanical process.” Says our founder and Chief Science Officer, Dr. Noah Wilson-Rich. “With technology we’re bringing bees in the Internet of Things. If you can adjust your home’s heat, turn lights don and doff, see who’s at your entry way, all from a mobile phone, you will want to perform in final summary is beehives?”
Even though many see the economic potential of smart hives-more precise pollinator management might have significant affect the final outcome of farmers, orchardists and commercial beekeepers-Wilson-Rich and his awesome team at Best Bees is most encouraged by their influence on bee health. “In the U.S. we lose nearly half of our own bee colonies annually.“ Says Wilson-Rich. “Smart hives enable more precise monitoring and treatment, and that can often mean an important improvement in colony survival rates. That’s a win for everyone on the planet.”
The first smart hives to be sold utilize solar energy, micro-sensors and smart phone apps to monitor conditions in hives and send reports to beekeepers’ phones on the conditions in every hive. Most smart hive systems include monitors that measure hive weight, temperature, humidity, CO2 levels, acoustics and in some cases, bee count.
Weight. Monitoring hive weight gives beekeepers a signal in the start and stop of nectar flow, alerting the crooks to the necessity to feed (when weight is low) and harvest honey (when weight is high). Comparing weight across hives gives beekeepers a feeling of the relative productivity of each colony. A spectacular drop in weight can claim that the colony has swarmed, or hive has become knocked over by animals.
Temperature. Monitoring hive temperature can alert beekeepers to dangerous conditions: excessive heat indicating the hive needs to be gone to live in a shady spot or ventilated; unusually low heat indicating the hive ought to be insulated or protected from cold winds.
Humidity. While honey production produces a humid environment in hives, excessive humidity, especially in the winter, can be quite a danger to colonies. Monitoring humidity levels allow beekeepers understand that moisture build-up is going on, indicating the need for better ventilation and water removal.
CO2 levels. While bees can tolerate much higher levels of CO2 than humans, excessive levels can kill them. Monitoring CO2 levels can alert beekeepers towards the should ventilate hives.
Acoustics. Acoustic monitoring within hives can alert beekeepers to some number of dangerous situations: specific changes in sound patterns can often mean losing a queen, swarming tendency, disease, or hive raiding.
Bee count. Counting the quantity of bees entering and leaving a hive can give beekeepers a sign of the size and health of colonies. For commercial beekeepers this may indicate nectar flow, along with the should relocate hives to more productive areas.
Mite monitoring. Australian scientists are tinkering with a brand new gateway to hives that where bees entering hives are photographed and analyzed to discover if bees have picked up mites while outside of the hive, alerting beekeepers with the should treat those hives in order to avoid mite infestation.
A number of the heightened (and costly) smart hives are created to automate high of standard beekeeping work. These normally include environmental control, swarm prevention, mite treatment and honey harvesting.
Environmental control. When data indicate a hive is way too warm, humid or has CO2 build-up, automated hives can self-ventilate, optimizing internal environmental conditions.
Swarm prevention. When weight and acoustic monitoring suggest that a colony is preparing to swarm, automated hives can change hive conditions, preventing a swarm from occurring.
Mite treatment. When sensors indicate the use of mites, automated hives can release anti-mite treatments including formic acid. Some bee scientists are trying out CO2, allowing levels to climb high enough in hives to kill mites, and not enough to endanger bees. Others operate over a prototype of the hive “cocoon” that raises internal temperatures to 108 degrees, a degree of heat that kills most varroa mites.
Feeding. When weight monitors indicate lower levels of honey, automated hives can release stores of sugar water.
Honey harvesting. When weight levels indicate an abundance of honey, self-harvesting hives can split cells, allowing honey to empty away from specifically created frames into containers under the hives, able to tap by beekeepers.
While smart hives are only starting out be adopted by beekeepers, forward thinkers in the marketplace are already looking at the next generation of technology.
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