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Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. It is a very popular drink in Hanoi, which can be seen in nearly every coffeehouse in other regions of Vietnam.
Egg coffee is served in several cafes in Vietnam generally speaking and Hanoi specifically. It has been a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that can take many foreign tourists unexpectedly.
1. The origin of Vietnamese egg coffee
Vietnamese individuals have cardiovascular love for coffee. On their behalf, coffee is not only a glass to get started on the morning. Rather, it may be enjoyed at noon, within the afternoon, or perhaps in the evening. For all the coffee variations that Vietnam has to offer, egg coffee is a specialty that you simply has to not will lose out on, especially while you are in Hanoi.
In the 1940s, in the French colonial period, milk was scarce in the city. So as to make his coffee, a bartender named Nguyen Van Giang were required to locate an alternative ingredient, that’s egg yolk. At that time, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons began to be awed by his newly created drink, he decided it was about time to stop his job and open his own shop in 1946. That’s how Vietnamese egg coffee launched.
2. How’s egg coffee served?
Ingredients
Egg coffee is made from three kinds of coffee: Arabica, Robusta, and Liberica. This mixture generates a delicious drink that is rich, aromatic, and packed with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, is unique simply because they have a very secret recipe that can minimize the fishy taste from the egg yolk. Other cafes have different recipes with some other tweaks, obviously.
Bed mattress egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that is stays simpler and more concise. The key is to work with egg yolks to complement the coffee without making the drink give an impression of a real egg. This could be easier in theory.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then when combined boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served cold or hot, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to possess a cup of Vietnamese egg coffee
Even though original variation of egg coffee are available in Hanoi, this popular specialty is additionally seen in another region and city of Vietnam. As egg coffee is constantly draw international attention, a growing number of cafes are including this drink in their menus.
For details about coffee explore this resource