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Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very popular drink in Hanoi, which may even be present in almost every coffeehouse in other parts of Vietnam.
Egg coffee is served in numerous cafes in Vietnam generally speaking and Hanoi especially. Many experts have a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination which will take many foreign tourists unexpectedly.
1. The original source of Vietnamese egg coffee
Vietnamese individuals have a powerful love for coffee. For them, coffee isn’t just a glass or two to get started on the afternoon. Rather, it may be enjoyed at noon, inside the afternoon, or perhaps in the evening. Of all the coffee variations that Vietnam can give, egg coffee is often a specialty which you definitely should not overlook, especially while you are in Hanoi.
Within the 1940s, through the French colonial period, milk was scarce within the city. So as to make his coffee, a bartender named Nguyen Van Giang needed to get an alternative ingredient, that is egg yolk. Then, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons began to be awed by his newly created drink, he decided it turned out high time to relinquish his job and start their own shop in 1946. That has been how Vietnamese egg coffee launched.
2. How’s egg coffee served?
Ingredients
Egg coffee is made from three kinds of coffee: Arabica, Robusta, and Liberica. This mixture produces a delicious drink that is rich, aromatic, and packed with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they possess a secret recipe that will minimize the fishy taste from the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.
How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that is stays simpler plus much more to the level. The hot button is to make use of egg yolks to enhance the coffee without making the drink smell like an authentic egg. This is easier said than done.
To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then when combined boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to have a very cup of Vietnamese egg coffee
Even though original variation of egg coffee can be found in Hanoi, this popular specialty is additionally seen in another region and capital of scotland – Vietnam. As egg coffee is constantly on the draw international attention, more and more cafes are including this drink in their menus.
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