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Phu Quoc pepper can be a specialty you need to try when visiting Phu Quoc. If you wish to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy effective taste. Individuals of Phu Quoc have maintained pepper cultivation for quite some time. It’s very important not simply for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift either way local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger as opposed to peppers in other regions.
People of Phu Quoc harvest the peppers in batches depending on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers just use no chemical fertilizers to fertilize pepper plants.
With the average planting tariff of 300 – 400 million VND per hectare, farmers rarely have enough space to plant all the pepper at once, so they must grow in batches in the past. Consequently, pepper gardens often vary in age.
There are two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the same harvest time from November on the end of February.
Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers introduced from Hainan by the Chinese have already been grown here considering that the late 19th century. In fact, the pepper growing strategy is kept exclusively from the Chinese. It was not until 1946 that Vietnamese learned the best way to plant peppers.
Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains Khu Tuong, that’s well-known to the huge pepper fields stretching all over.
Pepper trees grow in fertile soil with the foot of an mountain or on the slopes of an stream. Sowing takes a considerable amount of time and effort, and it takes 3 years to cultivate and harvest new peppers.
Pepper: Stage system black pepper because it turns from green to yellow and black when being dried under the hot temperature with the sun. This pepper is typical in many households.
Skull pepper: Most skull peppers have a very spicy taste, but they’re not as tasty as red peppers as the outer skin is peeled off. The reason why many people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and rich in flavor.
Red pepper: Red pepper is certainly a tasty pepper rich in economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
People of Phu Quoc grow pepper not simply for economic purposes also for its substantial cultural and tourist value. Pepper farms must be on the report on Phu Quoc travel destinations.
For additional information about red pepper you can check this website