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Types of Hobs
A hob, also referred to as stovetop in North America, is a cooking device that heats pans with flames or electricity. There are many different types of hobs. You can pick the one that is best suited to your kitchen and your style.
Induction hobs are equipped with flat ceramic surfaces and either four or five zones to heat your pans. Modern touch-operated designs are elegant and fashionable, and they are easy to clean.
Ceramic hobs
Ceramic hobs offer a sleek and modern look that can improve the overall look of your kitchen. The flat glass-ceramic surfaces are simple to clean and are able to be cleaned up when spills or splatters happen. They also heat up very quickly and are energy efficient, which can help to lower your electric bill. However, one disadvantage of ceramic hobs is that they can be slow in changing the temperature and can be a hassle when cooking something that requires an instant reduction or increase in heat.
Electric hobs are comprised of a solid, textured surface that is heated from below by electric elements. The elements can be controlled individually with rotary knobs, and then tacked up to the power level you require. You can even use the boost feature to increase the temperature of a single zone. Ceramic hobs also have extremely high degree of heat retention, so they’ll remain hot to the touch even after being shut off. This can be a problem for families with children, so it’s advisable to place them in an area that is well away from objects that are flammable and out of reach of children.
This kind of hob can be used on a variety of worktops, including laminate or solid hardwood, as well as granite. It’s also fairly inexpensive and can be an excellent option if you want to replace your old stoves without spending a large amount of money. As with any appliance, they must be properly installed and connected to the mains. We recommend hiring an electrician to ensure your new hobs are safe to use.
This type of hob is sensitive to the pan’s size and shape. It is necessary to purchase cookware that’s either exactly the same dimensions as the element or that is able to fit in each heating zone on the hob. If the cookware isn’t the same dimensions as the element, the element won’t recognize it and won’t be able to heat the bottom of the pan. This could lead to inconsistent results in cooking and makes the hob less efficient.
Gas on glass hobs
Glass hobs made of gas have a sleek and modern appearance. While they be more expensive than electric ones and require professional installation, they usually require less time to heat up. It’s not unusual for a full pan of water to boil within four minutes or less. This kind of hob is also a good choice for cooks who like to regulate the amount of heat produced. Glass hobs are more prone to damage and require more frequent cleaning since they are more likely to accumulate grease and other residue.
A fantastic example of a glass-on-gas model is this Bertazzoni hob, that has four black monobloc burners with accurate metal control knobs that create a a stylish and sophisticated finish. It also includes an oblong wok ring with 4kW to increase versatility, and dishwasher-proof pan supports that are easier to keep clean.
This Bosch gas hob is a highly recommended model. It is a sleek piece of toughened glass and modern cooking technology. The dual ring design at the left of the gas hob has an inner burner that doubles to improve the distribution of heat and accelerate cooking. It also comes with an easy-to-read power level indicator that assists in regulating the exact temperature of your flame. You can select from nine pre-defined settings including a high setting for searing steak and an option for scrambled eggs.
Our testers also liked the controls because they were easy to use and intuitive. A few minor drawbacks include the fact that you have to physically press the controls nine times to reach the highest heating level, and that it can be difficult to determine the state of the burners through the glass.
This Neff model is one of the top gas-on glass hobs that are available at a low cost. While it’s unlikely to win any design awards, it does the job well and is a fantastic addition to your kitchen for less than 120 dollars.
Electric hobs
There are a number of electric hobs that work for modern households. They’re not just elegant and stylish, but they are also more efficient, safer, and more energy efficient than their predecessors.
Ceramic glass hobs are among the most well-known electric stoves. These hobs are designed with an elegant glazed finish and have an easy surface to clean and resistant to scratches. They’re also often equipped with a power boost feature, which allows you to increase the heat of your hob for a brief period of time.
Induction hobs are another electric hob that is perfect for modern homes. Unlike traditional gas and electric plate hobs that use electromagnetic fields to directly heat your cookware. This means they are more energy-efficient and provide precise temperature control. However, they require a specific kind of pan to work and can be costly to set up.
A gas on glass hob is a second option that’s an excellent option for modern homes. Best place to buy oven and hob features a burner beneath the glass, which is flat, similar to a standard gas stove. However it’s shatterproof and heatproof, so it’s much simpler to clean than glass that’s tempered. A lot of these hobs are equipped with an “hot surface indicator” that alerts you to the heat.
While gas hobs are still an option for many home cooks, they can be noisy and difficult to clean. The flame can also be difficult to control and can take an extended time to heat up and cool off. In contrast, electric hobs are more efficient in terms of energy consumption and are easier to clean.
For the ultimate in modern technology You can even find electric stoves that are compatible with LPG gas. This allows you to switch between various fuel sources, meaning you’ll have the flexibility to suit your lifestyle. It is important to note that these hobs require installation by an accredited gas safe engineer. They also require a dedicated cable of 6mm in your kitchen. They’re not suitable for people who have pacemakers as the electromagnetic field can interfere with them.
Hobs with induction
Copper coils run an alternating electric current beneath the glass surface of an induction hob. When an induction-compatible pot is placed on a hob, the coils produce magnetic fields that create heat directly inside the pan, rather than heating the surface of the worktop (gas) or an insulated plate (electric). Induction hobs are very energy efficient, as they don’t squander heat.
There are a variety of models of induction hobs, from basic entry level models that have only one cooking zone with rings to more sophisticated multi-zoned induction hobs that have up to six zones, allowing you to cook several pots simultaneously in one Flex zone. Some of these premium models come with a touch slider control that resembles to how you operate an iPhone. Simply swipe your finger over the power bar in the middle to choose the desired level of heat, left to right boosts heat and right-to-left decreases it. Some models have preset settings for certain recipes or food types that can cut down time in the kitchen.
Induction hobs do tend to be more expensive than ceramic hobs. However, they are believed to be more energy efficient in the long run because they heat up quicker and use a smaller space to heat up which could help reduce your energy bills. They also cool down faster and have a safer design with no hot plates, which makes them perfect for families with children or older people living in the home. However, they do produce an electric force that could affect certain medical devices, such as pacemakers. It is therefore important to center pans and avoid using smaller pans on bigger burners.
Like all electric hobs, you will need to clean your induction hob on a regular basis, as food particles and other debris may build up over time. You can use a regular oven cleaner, or you can purchase a specialist cleaner to keep your stove clean and in good shape for a longer time. You should never use abrasive cleaning products or scouring pad on your induction stove as they may scratch the surface.