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Johnnie Walker Blue Label Bottling Note
The Johnnie Walker Blue Label story begins in 1987 in the event the Distillers Company launched Johnnie Walker Oldest. It quickly became called Blue Label, for self-evident reasons, and was a blend of rare malt and grain whiskies bottled lacking an age statement with stylishly retro packaging that echoed the 19th century Johnnie Walker bottle.
Though expensive, or maybe because it was expensive, it proved an instantaneous hit. By 1997, it absolutely was selling 50,000 cases globally. As being a known currency around the world, it’s perhaps the ultimate gift whisky. You understand you’ve done an excellent job or maybe your in-laws approve once you get a bottle.
Blue Label is drawn from unparalleled Diageo reserves of maturing malt and grain whiskies from across four regions (Highland, Lowland, Speyside, and Islay), including ghost distilleries, that Johnnie Walker has privileged access to. Whatever the exact blend, a consistent flavour profile that’s a good looking balance of rich, slightly smoky, and fruity elements.
Tasting Note through the Chaps at Master of Malt
Nose Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus.
Palate Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass plus a good hit of malt.
Finish Floral, oaky, good length, urged on by way of a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.
Overall One of several ultimate premium blends, Blue Label can be a legend in its own right and definately will remain.
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